Guest Post by Martyn Barmby
Why would you fly 6,000 miles to Vietnam to eat at Kentucky Fried Chicken? Twice actually: once successfully and once with the bathetic failure of vegetarian falafel.
It’s not that I dislike Vietnamese food; I love it. Nor is it that I lost patience with my badly wrapped Banh Xeos (“I would not smoke it, never mind eat it” was the withering review of my efforts). It is not even the repeated faux pas of mixing the wrong sauce with each gorgeous parcel of fish, vegetables and the most fragrant herbs. It is more about friendship with a dash of nostalgia and maybe a dipping sauce of stubbornness.
After what might technically count as a long weekend in Saigon I got a second taste of what our dear friends love about the place. Although crossing the road in itself is as fun as going on your average roller coaster, Tim Bishop tours laid on a number of special experiences. Continue reading